The produce industry has come to work so hard on food safety. This is seen collectively through institutions such as the California Leafy Greens Marketing Agreement and the Center for
The controversy continues over the value of third-party audits in food safety at the fresh produce level, as pointed out by Professor Doug Powell at Kansas State University in his
Although there’s no evidence that certain extracts falsely labeled as organic were sold in the U.S., the Department of Agriculture is nonetheless warning organic distributors and processors to