There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with one looking at certain antimicrobial-resistant (AMR) E. coli, and the other at AMR Campylobacter. Results
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken

Part II of a conversation with Michael Taylor, deputy commissioner for foods at the U.S. Food and Drug Administration, on a variety of issues facing the agency. 

Q: The agency’s getting a lot of heat, both from public health advocates and the media, over antibiotics in animal agriculture. This issue
Continue Reading Q&A With Michael Taylor, Part II: Antibiotics, Orange Juice & Consolidation