Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
A petition to USDA’s Food Safety and Inspection Service asking for the listing of 31 Salmonella strains as meat and poultry adulterants raises a question. How did FSIS respond
The Center for Science in the Public Interest (CSPI), on Wednesday, called on the Food and Drug Administration (FDA) and the Drug Enforcement Administration (DEA) to crack down on the
