Effective mid-2025, Bonnie Fernandez-Fenaroli will step down from her position as executive director of the Center for Produce Safety.
Fernandez-Fenaroli has led the organization for 16 years. During her tenure,
The Center for Produce Safety (CPS) is launching 14 new research projects totaling more than $3.3 million to address critical food safety challenges in the fresh produce industry.
The
ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta
Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies
Research funded by the Center for Produce Safety is looking for a cost-effective method to detect Cyclospora in irrigation water, including a paper-based in-field water test.
The project seeks to
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during
In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at
The Center for Produce Safety has awarded funding to researcher Paul Dawson, Ph.D., with Clemson University, to examine the potential pathogen contamination risks from dry surfaces in packinghouses, something
The Center for Produce Safety (CPS) is requesting 2023 proposals on food safety research.
Pre-proposals must be received via email to the Center for Produce Safety by noon PDT on
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium
The Center for Produce Safety has announced its 2022 Professional Development Program award recipients.
The goal of this program is to provide young professionals the opportunity to develop and improve
