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Francesco Branca WHO cell-based food april 23
Francesco Branca speaking at a webinar launching the report

FAO and WHO consider the safety of cell-based food

By Joe Whitworth on April 6, 2023

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health…

Continue Reading FAO and WHO consider the safety of cell-based food
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FAO and WHO want fish experts, residue data; set webinar on cell-based food

By News Desk on March 10, 2023

The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.

The Food and Agriculture Organization of the United Nations (FAO) and the…

Continue Reading FAO and WHO want fish experts, residue data; set webinar on cell-based food

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Safety of cell-based — lab-grown — food on FAO and WHO agenda

By Joe Whitworth on October 24, 2022

Experts are to meet in Singapore next month to talk about the safety of cell-based food.

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event…

Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda

U.S. representative wants review of lab meat, cell-cultured food

By Guest Opinion on March 30, 2018

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28.


Dear Mr. Dodaro:

I…
Continue Reading U.S. representative wants review of lab meat, cell-cultured food

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