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Vibrio parahaemolyticus

Experts assess progress on ways to tackle vibrio in seafood

By Joe Whitworth on August 11, 2021

Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.

Raw shellfish such as oysters and clams are the most common foodborne source of vibriosis.

The Food…
Continue Reading Experts assess progress on ways to tackle vibrio in seafood

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Participants at the workshop. Photo: Cefas

Experts meet in Kenya to discuss seafood safety

By Joe Whitworth on December 5, 2019

Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.

The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past month and included visiting experts…
Continue Reading Experts meet in Kenya to discuss seafood safety

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Seafood safety guidance moves closer after Vibrio meeting

By Joe Whitworth on May 29, 2019

Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.

The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre…
Continue Reading Seafood safety guidance moves closer after Vibrio meeting

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Food Recalls

  • Crescent brand deli meats recalled in Canada over Listeria
  • Lyons Magnus expands recall of Oatly, Stumptown and other beverages over microbial contamination
  • Oysters recalled in Canada because of E. coli contamination
  • Dog food recalled in Canada because of Listeria contamination
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Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

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By Timothy D. Lytton on August 12, 2022

A discussion of tara and GRAS status

By Guest Contributor on August 5, 2022
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