Scientists have described the first confirmed ciguatera poisoning incident in the United Kingdom.
The suspected ciguatera incident occurred in England in June 2017 associated with the consumption of fish sold
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products
Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish.
They found such techniques are ready to substitute current methods despite some limitations.
Bivalve molluscan shellfish
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne
Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus
