Some details from a Kentucky candy maker and the Food and Drug Administration don’t quite match up, but the federal agency and the operator of Bauer’s Candies agree
For the third time since Oct. 4, JBS Tolleson Inc. is expanding its beef recall, bringing the total to more than 12 million pounds. The beef is associated with a
Many companies in the romaine lettuce supply chain resumed shipping Monday after a week-long voluntary hiatus. Nationwide, the majority of the industry shut down and recalled all romaine products Nov.
Federal officials report a cluster of Listeria monocytogenes infections dating back to July 2017 has spurred a nationwide recall of an “undetermined amount” of Long Phung brand pork patty rolls.
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’s Department
Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that
Health officials say four infants in Texas have developed botulism poisoning after consuming honey. The children, all less than a year old, had all been given pacifiers containing honey before
The public doesn’t need to know which turkey plants have been found to be contaminated with a deadly strain of Salmonella that has infected people in 35 states, federal
BULLETIN: Federal officials are reporting an 82 percent increase in the number of confirmed Salmonella infections in a nationwide outbreak traced to raw turkey. The CDC also confirmed the first
New Mexico health officials report the state has 30 people with Salmonella Newport infections linked to ground beef. Although the officials didn’t name any companies, it is likely the
Since the Oct. 4 recall by JBS in Tolleson, AZ of almost 7 million pounds of raw, non-intact beef for possible Salmonella Newport contamination, the associated outbreak has more than
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
