More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy.
A spokeswoman from Santé Publique France told Food Safety News that 83 people had been infected by Salmonella Typhimurium and 13 of them needed hospital treatment.
Coppa of the brand
Continue Reading Salmonella from Italian meat sickens 80 in France
French authorities are investigating a suspected Salmonella outbreak linked to a meat product from Italy.
Officials did not reveal how many people were ill, but did say Coppa ham, which is a salted, seasoned and dry-cured thinly cut pork shoulder or neck product, was thought to be the source.
Consumer
Continue Reading Salmonella outbreak in France linked to meat product
