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Study finds pathogen issues with ready-to-eat salad and sprouts

By News Desk on June 19, 2019

A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.

The three-year research project by the Max Rubner Institute also found the microbiological quality of cucumbers,…
Continue Reading Study finds pathogen issues with ready-to-eat salad and sprouts

Yersinia enterocolitica bacteria
Yersinia enterocolitica bacteria

Swedish officials investigating Yersinia outbreak; source as yet unknown

By Joe Whitworth on April 25, 2019

Swedish officials are investigating the source of infection as part of a national outbreak of Yersinia enterocolitica.

The Public Health Agency (Folkhälsomyndigheten) reported there had been an increase in the number of cases of Yersinia…
Continue Reading Swedish officials investigating Yersinia outbreak; source as yet unknown

Carrot Chips Recalled for Potential Salmonella Contamination

By News Desk on November 2, 2012

A California-based company is recalling approximately 5,600 cases of carrot chips because they may be contaminated with Salmonella. San Joaquin Valley-based Bolthouse Farms issued a voluntary recall of carrot chips produced on two consecutive days…
Continue Reading Carrot Chips Recalled for Potential Salmonella Contamination


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