USDA’s Food Safety and Inspection Service rolled out a new annual plan at a meeting in Austin with small meat and poultry operators. Mindy Brashears, USDA’s deputy undersecretary for food safety, described a sort of
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Editor’s note: Since its inception a decade ago, commentary in the from of guest opinion-editorial, or Op-Ed, content has been an important part of Food Safety News. Hundreds of contributors have found a place
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