Last week, the Food Standards Agency (FSA) in the U.K. published its Forward Evidence Plan for 2014, outlining priorities for the coming year. The plan is meant to draw
It won’t all harm you, but some of it might. That’s the caveat in the latest Consumer Reports analysis of tests on raw chicken breasts purchased at retailers
Despite the somewhat commonplace occurrence of illness outbreaks associated with unpasteurized milk, the number of illnesses linked to drinking raw milk is much higher than those counted in outbreak reports,
The mishandling or undercooking of raw chicken meat associated with the recent Foster Farms Salmonella outbreak has sickened nearly 340 people across 20 states and Puerto Rico since March and
West coast poultry producer Foster Farms made headlines on Monday evening after the partially operational U.S. Department of Agriculture announced an outbreak of Salmonella linked to chicken grown by
Campylobacter is the pathogen making most people sick in the United Kingdom and, earlier this week, the U.K.’s Food Standards Agency (FSA) formally agreed to target the problem
Chicken is back on the menu at the University of Tennessee at Chattanooga Crossroads Cafeteria, confirms Chuck Cantrell, the school’s associate vice chancellor for Marketing and Communication. The news
Two foodborne illnesses often associated with eating contaminated chicken have surfaced in a university campus outbreak in Tennessee. The investigation on the University of Tennessee’s Chattanooga campus has turned
Customers of the Family Cow dairy in Chambersburg, Penn., are once again being warned that the milk may be contaminated with Campylobacter, a harmful bacteria commonly found in cow feces.
A new study out of Pennsylvania State University suggests that raw chickens from farmers markets may be more likely to carry foodborne pathogens than the same product found at grocery
A small percentage of Campylobacter isolated from Canadian retail chicken meat is resistant to a key antibiotic used to treat bacterial infections in humans, according to a report by the
A Minnesota dairy farm’s raw milk is being blamed for six illnesses, including three that have been laboratory confirmed as Campylobacter jejuni bacteria, according to state epidemiologists. The outbreak