Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
Marking the fourth year in a row for such illnesses, federal officials are investigating an outbreak of multidrug-resistant Campylobacter infections traced to contact with pet store puppies.
At least 30
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the
Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had Campylobacter
Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.
The
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak
