To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
Marking the fourth year in a row for such illnesses, federal officials are investigating an outbreak of multidrug-resistant Campylobacter infections traced to contact with pet store puppies.
At least 30
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the
Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had Campylobacter
Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.
The
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
