– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
The COVID-19 pandemic continued to affect reports of other diseases in 2021, according to the Public Health Agency of Sweden (Folkhälsomyndigheten).
A summary of the epidemiological annual report for 2021
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.
Compared with the 5-year average
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Researchers found that Campylobacter prevalence and counts in
There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI).
The
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main
Norovirus was the main cause of outbreaks and related illnesses, according to a Dutch study including 12 years of data.
Researchers studied foodborne outbreaks between 2006 and 2019 in the
