According to a study, food allergen information given online can be lacking or provided in different formats.
Researchers evaluated the accuracy and compliance of information and labeling of substances or
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety.
The eighth global food safety
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA).
Campden BRI reviewed food
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those
