California Department of Food and Agriculture

Raw cheddar cheese produced and packaged by Raw Farm LLC of Fresno County, CA, is the subject of a new statewide recall and quarantine order by California State Veterinarian Dr. Annette Jones.  

The order applies to “Raw Farm Cheddar” packaged in one-pound blocks with a code date marked on

Continue Reading Raw Farm Cheddar recall was imposed just one week after a federal court order

Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County, CA, is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged

Continue Reading Raw goat milk recalled in California after testing finds Campylobacter

Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine after testing found Campylobacter jejuni bacteria in the product.

The quarantine order came from California State Veterinarian Dr. Annette Jones following the confirmed detection of the bacteria

Continue Reading Raw milk recalled in California after testing finds Campylobacter bacteria

On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year study to enhance food safety through better understanding of human pathogens in the environment.

Participants include the California Department
Continue Reading FDA joins with groups in another study about the contamination of leafy greens

 A year ago the poultry sickness that is known as virulent Newcastle disease (vND) was spreading like wildfire in California’s backyard flocks and state and federal agricultural officials were deploying tactics to limit the spread.

This month, USDA’s Animal and Plant Health Inspection Service (APHIS) is transitioning efforts in Southern
Continue Reading Move from response to prevention for virulent Newcastle disease (vND)

The U.S. Department of Agriculure’s partially shut down Animal and Plant Inspection Service (APHIS) is being challenged by the deadly and highly contagious Virulent Newcastle disease that’s jumped from backyard poultry to commercial flocks in California.

USDA officials are quick to say that Virulent Newcastle is not a food safety
Continue Reading Virulent Newcastle disease spreads to California’s commercial flocks

California inspectors have found Salmonella contamination in quesillo cheese imported from an unspecified country, prompting a company to recall two varieties of soft cheese.

The importer is referred to as “Alebrije Dist Wholesale” in a recall notice posted for the company by the Food and Drug Administration. Unlike most recalls,
Continue Reading Importer recalls soft cheeses after officials find Salmonella bacteria

Thousands of public school students, as well as hospital patients, may have been served fresh cucumbers that are under recall because of potential Salmonella contamination.

logo Prime Time Produce“Prime Time Produce has issued a voluntary product recall for certain lots of cucumbers, delivered to multiple locations in Bakersfield, due to potential salmonella contamination,”
Continue Reading Schools, hospitals received cucumbers recalled for Salmonella