Researchers have produced country-specific estimates of foodborne diseases in two African countries to raise awareness about the scale of the problem.
The study assessed the economic cost in Burkina Faso
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.
They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin
