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Tempeh Starter Linked to Outbreak Recalled

By News Desk on May 23, 2012

A Rockville, MD company is recalling its Tempeh Starter Yeast and Super Starter Yeast because the products may be contaminated with Salmonella.

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The tempeh starter, a fungal culture imported from Indonesia and sold over…

Continue Reading Tempeh Starter Linked to Outbreak Recalled

Tempeh Salmonella Cases Increase From 46 to 60

By News Desk on May 8, 2012

North Carolina’s Buncombe County reported Monday that the number of Salmonella Paratyphi B cases in an outbreak linked to unpasteurized tempeh has risen from 46 to 60. 

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As Food Safety News reported last week…

Continue Reading Tempeh Salmonella Cases Increase From 46 to 60

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Asheville-Area Salmonella Outbreak Expands

By Gretchen Goetz on May 1, 2012

The number of illnesses tied to a Salmonella outbreak in western North Carolina has risen from 29 to 37, health authorities reported Monday. Meanwhile, a Buncombe County tempeh maker recalled its products, apparently because it…

Continue Reading Asheville-Area Salmonella Outbreak Expands

North Carolina Salmonella Outbreak Under Investigation

By News Desk on April 28, 2012

Twenty-nine possible cases of Salmonella Paratyphi B infection have been identified in Buncombe County, North Carolina, but the source of the outbreak remains undetermined.

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According to the Buncombe County Department of Health, all the…

Continue Reading North Carolina Salmonella Outbreak Under Investigation

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