Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during 2017 and 2018 on food
Continue Reading EU countries battling lack of resources for food controls
Many of the UK’s regulatory agencies find themselves unable to enforce the rules due to budget cuts and declining staff numbers, according to new research.
The report examined losses in regulatory enforcement capacity across six
Continue Reading Budget and staff cuts impacting enforcement in UK
Alaska’s food safety budgets are taking more cuts as the state tries to close a $4 billion budget deficit caused by low oil prices. Another proposed cut of $268,000 is going to mean fewer restaurant
Continue Reading Food safety continues to be under the budget knife in Alaska
Mississippi restaurants will be inspected less often as inspectors are being told to work from home now that their offices have been closed by a financially strapped Mississippi Department of Health. Cuts in restaurant inspection
Continue Reading Mississippi restaurant inspectors working from homes, cars
If you thought the nation’s slow economic recovery would be enough to reverse job losses at state and local health districts overseeing food safety, you would be wrong. In a beefed-up version of its annual
Continue Reading Survey: Staff Cuts Still Plague State and Local Food Safety Agencies
Several former directors of the Centers for Disease Control and Prevention took to Politico this week to remind beltway insiders that the work CDC does is “a matter of life and death,” arguing for the
Continue Reading Former CDC Directors Urge Adequate Funding for Public Health
The sequestration slated to take effect at the first of the year is “bad policy,” and Congress should avoid it by taking action on deficit reduction, says a recent analysis by the White House Office
Continue Reading OMB Report Asks Congress to Avoid Sequestration
Since 2008, local public health departments in the United States have lost nearly 40,000 employees, and the situation continues to deteriorate, according to the most recent survey, conducted in January and February, by the National
Continue Reading Curtailed Funds Continue to Hurt Local Public Health
You’ve probably never heard of the Microbiological Data Program (MDP) but if you eat fresh produce, you should, because it’s currently on President Obama’s budgetary chopping block. The MDP is a small ($5 million annually)
Continue Reading A Budget Cut Only the Produce Industry Could Love
“There’s no money for . . .” well you name it. At a time when all manner of government services are being cut, trillions in bailouts to the financial services industry aside, why should food
With the ongoing economic crisis there has been a need for governments across the globe to cut budgets. Food safety lacks the tangible benefits of, say, health care and it was somewhat inevitable that food inspection
Continue Reading Food Safety: The Industry Must Take Ownership
