Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases to the national reference laboratory of the Ministry of Health. In the poultry sector, the Egg and Poultry Board and
Continue Reading Analysis details Salmonella Muenchen dominance, problems in Israel
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed.
Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in Jutland. Campylobacter prevalence in free-range broilers is usually higher than in conventional flocks.
Trials demonstrate that adding biochar to chicken feed
Continue Reading Researchers demonstrate Campylobacter reduction in chickens
Swedish health officials issued a warning after an increase in the number of people infected by Campylobacter in July.
Folkhälsomyndigheten (the Public Health Agency of Sweden) reported in the first two weeks of July, the number of reported cases of Campylobacter in people infected in Sweden increased to nearly 100 per
Continue Reading Rise in Campylobacter cases prompts Swedish warning
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance in 2023 showed that 128 flocks, or 6.1 percent, were positive for Campylobacter.
This is from tests on broiler flocks slaughtered before 51 days of
Continue Reading Rise in Campylobacter positive flocks in Norway
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while others had little to no effect.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document found
Continue Reading Experts evaluate methods to control Campylobacter in chicken meat
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production across EU countries to identify the most promising practices to control the pathogen.
Campylobacter infections are often related to eating undercooked poultry meat
Continue Reading Scientists compare Campylobacter surveillance plans in Europe
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections. The spike in cases in late June and early July came after an increase in Campylobacter in broiler flocks. Broilers
Continue Reading Sweden reports recent increase in Campylobacter cases
Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending machines for germs and residues of cleaning agents.
The Austria Agency for Health and Food Safety (AGES) said that raw
Continue Reading Austria reveals results showing pathogens in raw milk and meat
Norway is hoping for an exemption to European rules on shelf-life labeling of eggs, partly because of its good Salmonella record.
In December 2022, an EU regulation entered into force that extended the period eggs can be sold to the consumer to 28 days after laying by hens. However, another
Continue Reading Norway pushes for an exemption to EU egg shelf life rules
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data shows hepatitis A cases in 2021 were at their lowest since EU-level surveillance began in 2007, while five other diseases rose toward
Continue Reading EU data shows Campylobacter and Listeria up, hepatitis A down in 2021