A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.
The research work in 2018 shows that 43.3 percent of flocks
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Broiler meat clue in Latvia’s low Campylobacter numbers
The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study.
Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance
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Researchers show Campylobacter cross-contamination importance
Cross-contamination during transportation and slaughter of poultry plays an important role for Campylobacter, according to researchers.
The study investigated the prevalence of Campylobacter in birds from three farms at different ages and corresponding carcasses and
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EFSA: Stricter Salmonella rules for hens could reduce human infections
Setting stricter targets for Salmonella in laying hens at the farm level could cut the number of salmonellosis cases from that source in half, according to the European Food Safety Authority (EFSA).
European Union countries
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Campylobacter increase in Sweden linked to chicken
Authorities in Sweden are investigating an increase in Campylobacter infections linked to fresh chicken.
The number of domestic cases of Campylobacter infection was higher in November than expected for the season. This increase coincides with
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FSA Chastises UK Retailers for Resisting Release of Campylobacter Stats
The United Kingdom’s Food Standards Agency (FSA) Monday criticized British supermarkets for not wanting to be named in the results of its Campylobacter testing program, set to be released this this week. The second round
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Dead-End Genetics: Why the Chicken Industry Needs a New Roadmap
Peering through a sunlit barn in rural Kansas, fourth-generation poultry farmer Frank Reese rattles off names of chicken breeds that were once common – Barred Rock, Dark Brahma, Ancona, Rhode Island Red, Dark Cornish. He
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Another Barrier to U.S.-China Chicken Trade Knocked Down
Few, if any, U.S.-born chickens are going to be getting on a boat or plane for processing in China unless and until the little matter of tariffs totaling more than 135 percent goes away. And
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More U.S. Chickens Going to China After WTO Ruling
The World Trade Organization (WTO) struck down China’s anti-dumping and countervailing duty measures on broiler chickens from the United States on Aug. 2. Since China imposed anti-dumping and countervailing duties, U.S. exports of chicken products
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Study Links Bacteria in Processed Chickens to Contamination on Farm
The levels of bacteria in broiler chickens at the processing plant appears to be related to the amount of bacteria found among birds on the farm, according to a new study. Researchers at the University
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Fly Screens May Reduce Campylobacter Among Broiler Chickens
New research out of Denmark has shown that the use of fly screens in chicken coops can reduce the amount of Camplyobacter bacteria in these environments. Campylobacter is the leading cause of intestinal disease in
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