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campylobacter

EU data shows Campylobacter and Listeria up, hepatitis A down in 2021

By Joe Whitworth on December 31, 2022

Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).

The most recent data shows hepatitis A cases in 2021 were…

Continue Reading EU data shows Campylobacter and Listeria up, hepatitis A down in 2021
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A model shows how Campylobacter surveillance could be improved

By News Desk on November 20, 2022

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.

Models showed statistically significant relationships, matching the hypothesis that weather patterns and the…

Continue Reading A model shows how Campylobacter surveillance could be improved

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No single solution to control Salmonella in poultry meat, say experts

By Joe Whitworth on October 25, 2022

Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.

Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control…

Continue Reading No single solution to control Salmonella in poultry meat, say experts

Data points to rise in antibiotic resistance in Campylobacter from chicken

By News Desk on October 4, 2022

Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.

The report, from the UK Health Security Agency (UKHSA) and published by the…

Continue Reading Data points to rise in antibiotic resistance in Campylobacter from chicken

Producers warned of potential strike impact on Salmonella samples

By News Desk on August 27, 2022

Egg and poultry meat producers in England have been told to prepare for disruption to sampling deliveries because of strike action.

The National Farmers Union (NFU) said producers need to take appropriate contingency measures to…

Continue Reading Producers warned of potential strike impact on Salmonella samples

Study shows Salmonella control advice only had a short-term impact on hatcheries

By Joe Whitworth on August 18, 2022

Advice on Salmonella control at hatcheries initially worked to reduce contamination but the success was not maintained over the long-term, according to a study.

Researchers investigated the Salmonella status of 23 broiler hatcheries in Great Britain and the changes…

Continue Reading Study shows Salmonella control advice only had a short-term impact on hatcheries
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Study looks at link between Campylobacter in animals and humans

By News Desk on August 7, 2022

Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.

This suggests that the broiler prevalence two weeks earlier can partly explain domestic Campylobacter infections with transmission via handling and consumption…

Continue Reading Study looks at link between Campylobacter in animals and humans
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Denmark updates strategy to reduce Campylobacter illnesses

By News Desk on May 6, 2022

Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of getting sick from Danish chicken…
Continue Reading Denmark updates strategy to reduce Campylobacter illnesses

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Imported chicken linked to Campylobacter cases in Estonia

By News Desk on March 5, 2022

Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.

Researchers found that Campylobacter prevalence and counts in fresh broiler chicken meat was…
Continue Reading Imported chicken linked to Campylobacter cases in Estonia

dreamstime_campylobacter chicken poultry

Project targets reduction of Campylobacter on chicken meat

By News Desk on February 10, 2022

Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.

Chicken is one of the main food sources of Campylobacter infections…
Continue Reading Project targets reduction of Campylobacter on chicken meat

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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