An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
Scientists have described the investigations performed and control measures taken in relation to a multi-country Salmonella outbreak traced to Ferrero chocolate in 2022.
In February 2022, the United Kingdom detected
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022.
A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of
The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.
Researchers recruited confirmed cases of campylobacteriosis reported to some health departments
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
More than 200 students were part of a norovirus and Bacillus cereus outbreak at a school in Beijing this past year, according to a recently released study.
Researchers identified 209
