Opinion
Predictions are often a dangerous game. There is no such thing as zero risk so we can be fairly confident 2019 will bring recalls and outbreaks. We are still going to be talking about
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More data published from BPA study; results ‘support the safety of BPA’
More research has been released by the United States National Toxicology Program (NTP) as part of a landmark study on the safety of bisphenol A (BPA).
The Consortium Linking Academic and Regulatory Insights on BPA
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BPA rules in European Union now in force; limit strengthened 12-fold
New rules that tighten restrictions on the use of bisphenol A (BPA) in food contact materials in the European Union have entered into force this month.
The regulation lowers the specific migration limit (SML), which
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Tests of Canned Food Brands Reveal Most Have Controversial Chemical in Can Lining
Bisphenol-A, or BPA, a chemical component found in plastic bottles and canned food liners, has long courted controversy over its alleged health risks. While the U.S. Food and Drug Administration (FDA) has maintained that it
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Denmark’s National Food Institute Says Europe’s BPA Safe Levels Need Work
Those epoxy resins used to line metal food cans and some plastic containers are safe at current permitted levels, with some European bickering still going on about where lower limits should be placed. They may
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EFSA Risk Assessment on Bisphenol A Finds No Consumer Health Risks
On the heels of the 2014 favorable safety assessment for bisphenol A (BPA), another major reevaluation has found that the epoxy resins used to line metal food cans pose no health risk to consumers of
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CA Court Decision Will Place BPA Back on Harmful Chemicals List
A California court recently upheld findings that the plastic chemical bisphenol A (BPA) is known to cause reproductive health problems. In 2013, the state’s Office of Environmental Health Hazard Assessment (OEHHA) announced that it intended
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FDA Says BPA-Lined Containers Are Safe, But New Study Raises Concerns
It might be easy to dismiss the latest study about spiking one’s blood pressure by drinking soy milk from cans lined with bisphenol A (more commonly known as BPA). After all, serious hypertension is more
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Study: Hand Sanitizers, French Fries Don’t Mix Well With BPA-Coated Receipts
A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed to high levels of bisphenol
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Study: Early BPA Exposure Increases Risk of Prostate Cancer
Bisphenol A (BPA), a chemical used to harden plastics, has been used since the 1960s to make a number of consumer goods such as bottles and cans. In the past several years, potential health risks
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Scientist with Chemical Industry Ties Quits EU Advisory Panel
This report was originally published Oct. 15 by Environmental Health News. It is a follow-up to a Sept. 23 article entitled, “Scientists Critical of EU’s Draft Chemical Regulation Policy Have Industry Ties”. A
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