LiveScience reporter Sara G. Miller covered a recent FDA presentation on the risks of sprouts at IDWeek. According to Miller, “sprout contamination continues to pose a serious public health concern,
Over the past 20-plus years I have given close to 400 speeches around the world on “why it is a bad idea to poison your customers.”
My “chats” have been
Denver-based Chipotle Mexican Grill has one Bill mostly in the company’s rearview mirror and another Bill just taking a large stake in what’s been the most popular fast-casual
We all do our share of bloviating. In thinking back on the past eight years, I’ve certainly done my share. Usually we do it without any expectation that anyone
Like those pictures of garbage piling up in the streets of Beirut, the stacks of dirty dishes that were left when the Fig & Olive restaurant chain lost its hot
An estimated 200 people have reported symptoms of norovirus following a catered event held Tuesday, Dec. 1, at a downtown Seattle office tower. Two people were hospitalized and eight were
It has been a busy past several weeks for public health investigators (and lawyers) and uncomfortable (and sometimes deadly) for food poisoning victims, as well as for the management of
Over the last week I spoke to two families of very young children stricken by E. coli O111 after they both attended a small town Maine fair and petting zoo.
Stewart and Michael Parnell will be guests of the U.S. Bureau of Prisons tonight (Monday, Sept. 21, 2015). Mary Wilkerson apparently was given the option of reporting. The long
In the spring of 2007, I was asked to testify before the U.S. House of Representative’s Energy and Commerce Committee, which was the committee tasked with modernizing our
Food Safety News is six years old this week. We are not planning on gathering around a birthday cake at some undisclosed location. I think we tend to think of