Opinion
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing
Opinion
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the
Opinion
This is usually the time and space where Food Safety News recognizes those who’ve been naughty and those who’ve been nice.
We just cannot in fairness do
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety
ROSEMONT, IL — Today Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
Daniels is currently president of the produce division at
Hannaford Supermarkets has expanded a pizza dough recall to include all Portland Pie products while doubling down on warnings to consumers about “malicious tampering” involving metal objects.
“Hannaford has removed
Food Safety News was founded in 2009 by the world-recognized food safety expert, attorney Bill Marler.
Since then, FSN has grown into a leading outlet for news about all aspects
A California man is seeking damages from Thomson International Inc. contending he was poisoned with Salmonella from the company’s onions. He is part of a multi-national outbreak that has
No matter how much individuals think they know about COVID-19 and food safety, experts agree on one point. No one knows enough.
More than a dozen scientists, government officials and
A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection and sponsored by Marler Clark LLP PS, is a two-hour virtual international event set for
This week on Chitra Ragavan’s podcast “When it Mattered,” food safety lawyer Bill Marler tells the story of how he went from a teenage runaway trying his hand at
