Critics are continuing to noodle Secretary of Agriculture Sonny Perdue’s plan to reorganize his large department, finding things they don’t like about it. Perdue’s desire to move U.S.
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The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.”
Kendal Frazier, who is chief executive
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State and national cattlemen’s associations hope to team rope the U.S. Department of Agriculture in federal court over regulations that they say allow beef and pork to be classified as “domestic products” even when the
As individual actions, they might not mean much. Collectively, they say Country-of-Origin Labeling (COOL) is not going away anytime soon.
Two states known for their cowboys, Wyoming and South Dakota, have seen early introduction of
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Fighting over “the dollar” has intensified during the past 30 days, raising questions about the future of a longtime source of food safety research funding. “The dollar” is the Beef Checkoff, the $1 added on
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Late Tuesday night, the House of Representatives released a $1.1-trillion spending bill to fund the federal government through the end of the fiscal year, which is Sept. 30, 2016. Lobbyists for full funding of the
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The World Trade Organization (WTO) has authorized Canada and Mexico to charge the U.S. $1 billion in retaliatory tariffs for country-of-origin labeling (COOL) on meat. Last spring, WTO rejected a U.S. appeal of its decision
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Last week, the United States Trade Representative (USTR) filed a legal brief in the World Trade Organization (WTO) dispute over mandatory country-of-origin labeling (COOL), arguing that the $3 billion sought by Canada and Mexico in
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The move in Congress to repeal mandatory country-of-origin labeling (COOL) law for beef, pork and chicken is again turning up the fault lines among the three major organizations that represent American cattle producers. While there
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Country-of-origin labeling (COOL) does not provide much in the way of “measurable economic benefits” for American consumers and costs producers, packers, and retailers in the United States $2.6 billion a year for all covered commodities,
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Recently filed amendment language now pending in the Nebraska Legislature could clear the way for Chinese-owned Smithfield Foods Inc. to own, control, and feed hogs in contract swine operations in the state. The foreign-owned agribusiness
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