Approximately 2.5 million pounds of beef now-recalled over E. coli O157:H7 concerns was imported into the U.S. from XL Foods, Inc. in Canada, according to the U.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is planning to expand testing for six non-O157 strains of Shiga toxin-producing E. coli (STEC) – just recently declared
UPDATE — Late Thursday, the Government of Canada temporarily suspended the operating license for XL Foods Inc.’s beef processing plant at Brooks, Alberta, The Globe News reported.
The Canadian Food
The massive Canadian XL Foods E. coli recall — which has now been expanded seven times — includes some 890,000 pounds of beef manufacturing trim and an unknown amount of boxed
The U.S. Department of Agriculture’s Food Safety and Inspection Service is alerting the public that whole muscle cuts related to a large, ongoing Canadian E. coli O157:H7
The U.S. Department of Agriculture’s Food Safety and Inspection Service is taking heat for what some are calling a too slow response to a massive Canadian beef recall
A nationwide recall of ground beef for potential E. coli contamination in Canada was officially linked to meat sold in the United Sates late Thursday when U.S. food safety
The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings
In the Spring of 2012, a beef product called “Lean Finely Textured Beef,” an ingredient in an estimated 70 percent of America’s ground beef, came under fire because the
For John Soules Foods Inc., maybe a good deed finally did go unpunished.
The nation’s leading fajita processing and marketing company in Tyler, TX and the U.S. District
About a year before Lean Finely Textured Beef, or pink slime, would garner national attention — and outrage among consumers on social media — the product’s maker, Beef Product Inc, paid