Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and the Environment (RIVM) and Netherlands
Continue Reading Research shows Campylobacter, E. coli found at many Dutch cattle farms
One reason food safety experts attend the annual International Association for Food Protection (IAFP) annual meeting is to be reminded of the really big things that are going on. One of those is definitely the
Continue Reading IAFP 2015: A Word of Caution About STEC CAP Research for the Beef Industry
Beef lovers, you might want to make sure you’re sitting down. In 2013, the population of cattle in the U.S. hit its lowest point since the 1950s. It might not look like it from the
Continue Reading Beef Research Money Tied to Record Low Cattle Population
