A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.
An issue at the Wieze factory in Belgium
A Salmonella contamination incident cost candy producer Barry Callebaut $77 million, according to the company’s full-year results.
The impact of the problem was CHF 76.9 million Swiss Francs
A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.
Cleaning of the factory in Wieze is nearing completion
Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25.
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products
Testing of some dark chocolate in New Zealand following a consumer’s allergic reaction has found high levels of undeclared milk protein, which is a known allergen. Ten recalls have
