Sens. Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) reintroduced legislation Thursday to label genetically engineered (GE) food. The Genetically Engineered Food Right-to-Know Act would require
The apparent widespread fraud involving seafood labeling practices around ports of entry for imported fish poses a serious health risk for some, and the U.S. Food and Drug Administration
A disagreement among poultry producers about whether chicken injected with salt, water, and other ingredients can be promoted as “natural” has prompted federal officials to consider changing labeling guidelines.
The
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) released documentation last month that provides details on allowed additives that do not need to