The Yancey, TX-based American Pecan Co. Saturday recalled one-pound bags of Pecan Pieces in small, medium, and large sizes, because they may be contaminated with Salmonella.
The one-pound bags of
Here, Trevor Suslow, Ph.D., shares his reaction to the recent Consumer Reports article
Packaged Salad Can Contain High Levels of Bacteria. Suslow is a cooperative extension research specialist in
In the latest analysis of packaged leafy greens, Consumer Reports found that nearly 40 percent of samples tested contained bacteria consistent with poor sanitation and fecal contamination.
Leafy greens have
The Food and Drug Administration’s (FDA’s) Enforcement Report for last week included some things that you might expect, including more reports on the recalls of peanut products with
As I flew home Friday, I realized the irony of the shirt I was wearing. It said “Put a trial lawyer out of business. Pass food safety reform BEFORE Thanksgiving.
His hometown newspaper, the Seattle Times, profiled Bill Marler last Monday.
As managing partner of Marler Clark, L.L.P, PS, which owns Food Safety News, we are used to
PART II: More of our conversation with John Munsell, the small meat processor who blew the whistle on the largest meat recall in American history. See Part I of the
In just three years since the 2006 E. coli O157:H7 outbreak from bagged baby spinach, the California Leafy Greens Marketing Agreement (LGMA) is now policing over 110 companies that
State health departments’ capacity to respond to foodborne illness outbreaks varies widely and can lead to delays in public health response, according to a recent survey conducted by Safe Tables