Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com.

Water, water everywhere …
The Centers for Disease Control and Prevention reported Thursday that drinking water…

It doesn’t matter how big or influential a company is, bacteria and biofilms don’t discriminate between multinationals like Dole with its tens of thousands of employees and operations like Hudson Valley Farms, where 10 or fewer people work.

Both of those companies have had close encounters with Listeria, which ongoing research is showing can be…

New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce Salmonella in ground meat and poultry by 90 percent. The Salmonella research by assistant professor Amilton de Mello is part of a broad research program…

Microbes battling microbes. This type of warfare is happening all around us — and even inside of us — every day. And as in every battle, there are good microbes and bad microbes, depending on what you want the outcome to be. Tiny bacteriophages attack larger microscopic organisms such as viruses. Tiny bacteriophages attack larger microscopic organisms such as viruses…