The Food Safety Authority of Ireland has found some stores in the country had “deficiencies” in procedures to withdraw or recall food.
An audit showed four stores had no processes
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a
An increasing workload and problems with turnover, management oversight and inefficient use of data have all contributed to an inspection backlog of thousands of licensed businesses in Oregon. That’s
The Canadian Food Inspection Agency (CFIA) says there are no outstanding issues remaining over a recently released 2014 audit by U.S. officials of Canada’s meat, poultry, and egg
It has been almost three long years since dusty Holly, Colorado, became the epicenter of a Listeria monocytogenes human tragedy. Many are painfully aware that litigation has been ongoing since
The Canadian Food Inspection Agency (CFIA) received an “adequate” rating – the lowest passing grade – in the latest audit by the U.S. government to determine its equivalency on food safety
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American
A new report published by the Louisiana Legislative Auditor questions whether inspection of restaurants and other retail food establishments are doing enough to prevent foodborne illness in the Bayou State.
The safety of our food supply is dependent on a core group of professionals at the federal, state and local levels of government, as well as professionals working in the
Despite a tough new food safety law and more than a half million spent annually on inspections and lab work, Georgia is not achieving the food safety improvement at the
More locally grown food and safer growing methods are the goals of a couple of bills close to passing the final hurdle in the Hawaii Legislature.
Small farmers appear split
