A Central Indiana dairy farm sold a small herd of cattle for slaughter as food that tests showed had higher than permissible levels of various antibiotics in kidney and liver
The American Veterinary Medical Association (AVMA) held briefings on Capitol Hill Monday to educate lawmakers and their staff about antibiotics in agriculture and to push back against proposed federal legislation
A Wyoming, New York dairy farmer was ordered to stop selling cows for slaughter until he complies with federal law.
U.S. District Court Judge Richard J. Arcara ordered Jerald
Much higher than allowable levels of the antibiotic sulfadimethoxine have been found in a culled dairy cow sold for slaughter by P&D Dairy in Chino, CA.
The U.
As part of the 2010 Conference on Antimicrobial Resistance, Symposium 6
brought together experts in the area of Stewardship and Policy.
Dr. Susan J. Rehm, of the National Foundation for
As part of the 2010 Conference on Antimicrobial Resistance, Symposium 2 brought together experts in the area of Susceptibility Issues.
Dr. George M. Eliopoulous, of Beth Isreael Deaconess Medical Center
The first symposium of the Annual Conference on Microbial Resistance focused on the economic and public policy aspects of antibiotic resistance and antibiotic development.
Moderator Susan Foster, PhD, of the
In light of recent food recalls, the Center for Veterinary Medicine (CVM) at the U.S. Food and Drug Administration’s (FDA’s) Office of Research (OR) has developed a
The Graham Farm in Moore Haven, FL has a problem with the animal drug sulfamethazine.
Sulfamethazine is an antibacterial drug consisting of any of several synthetic compounds capable of inhibiting
The U.S. Department of Justice (DOJ), on behalf of the U.S. Food and Drug Administration (FDA), filed a complaint for permanent injunction against a veal operation in Maryland
U.S. District Court Judge Marvin J. Garbis Monday entered a Consent Decree of Permanent Injunction (Decree) against Old Carolina Farm and its owner, Francis Roderick, of Ijamsville, Md.
The
Dairy farms and veal operations seem to be showing up as targets of the U.S. Food & Drug Administration’s “Warning Letters.” The common theme is adulterated food brought