Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for
Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae…
Many farmers refer to manure as “black gold” and rightly so because it adds nutrients to the soil, which helps crops grow and be more productive.
In earlier times, before the advent of synthetic fertilizers,
Noodles & Co. and California Gov. Jerry Brown have this in common: In the absence of a strong federal policy, both have acted to stop the overuse of antibiotics on large-scale industrial farms.
Hyun Lillehoj, Ph.D., has won an “Oscar of government service” for her work in food safety at the U.S. Department of Agriculture. In her 30 years with USDA, Lillehoj has studied the immune systems of…