papers_406x250The Food and Drug Administration has released draft guidance recommending a common format for the Veterinary Feed Directive (VFD) form. Last June, FDA published the final rule regarding the VFD, which brings the use of antimicrobials in food-producing animals under veterinary supervision so that they are used only when necessary
Continue Reading FDA Releases Guidance for Veterinary Feed Directive Format

Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae and Pseudomonas aeruginosa. According to research published in The Lancet Infectious Diseases, the
Continue Reading Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

(This article was posted Nov. 18, 2015, on the USDA blog site.) Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases, such as pneumonia, bronchitis and strep throat, as well as ear infections and infected wounds. In response to U.S. Food and Drug Administration guidance,
Continue Reading USDA: Alternatives to Antibiotics to Keep Food Animals Healthy

infographic-causes This week, the World Health Organization (WHO) and the governments of several countries want people to learn more about antibiotics. Antibiotic resistance is one of the biggest threats to global health today, and, while it occurs naturally, misuse of antibiotics in humans and animals accelerates the process. Monday kicked off
Continue Reading First World Antibiotic Awareness Week Focuses on Education

Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys and chickens raised without antibiotics. “Beginning in March 2016, SUBWAY® customers across the U.S. will able to order meals made with


Continue Reading Subway to Phase Out Poultry Products Raised With Antibiotics