Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. As FSN marks its 14th anniversary, the extent of our expansion and influence encourages
Continue Reading 14 Years of Food Safety News
Editor’s note: Andy’s honey investigation for Food Safety News continues to draw readers to this day, and has prompted more comments than any story in our history. After he left, he’d call us a half dozen times a year with suggestions or praise. We
Continue Reading Andrew Schneider, great journalist and great guy, passes
Foodborne disease outbreaks and recalls usually dictate the foods we cover. We usually follow the pathogens without any other discriminating factor. So, if we are focused on beef, or spinach, or sprouts, or cantaloupe, or whatever, we just follow the story. Of course, there are always exceptions to rules. Food
Continue Reading Letter From the Editor: The Bogus Honey Story Won’t Die
