Editor’s note: This opinion piece was originally posted July 18, 2016, by the Alliance for Food and Farming. At the inaugural Organic Produce Summit in Monterey on July 14,
Momma probably already told you to wash the strawberries. But did she say why?
It’s that time year when advice from an environmental group goes up against messages from
A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the British
The Environmental Working Group (EWG) released its annual Shopper’s Guide today, including the latest iteration of its “Dirty Dozen” list – a ranking of produce most likely to be contaminated
The U.S. Department of Agriculture recently posted the latest data from the Pesticide Data Program (PDP) annual summary and, as in previous years, the agency found that, “U.S.