The FDA has issued two guidance documents about food allergen labeling requirements to help the food industry meet the need to list any significant food allergen on the labels of
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment.
The risk assessment looked at allergens,
Salmonella in breaded chicken and ethylene oxide were two of the main incidents handled this past year by the Food Standards Agency (FSA).
The FSA was notified of 2,336
The Foods Standards Agency (FSA) is looking into what support charities and groups providing food may need to ensure food safety.
The agency commissioned Ipsos UK to look at the
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform
EAS Consulting Group and Food Safety News are offering a complimentary webinar titled “Food Allergens and the FDA: What’s Happening” that will look at what we have learned since
Batches of a food additive from India have been found to contain undeclared peanut protein prompting authorities to warn of a serious risk to allergic consumers.
The Food Standards Agency
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were
Food recalls increased for the sixth year in a row in 2021, according to the Finnish Food Agency (Ruokavirasto).
The amount of alerts passed 300 for the first time and
Abbyland Foods Inc. of Abbotsford, WI, is recalling 14,976 pounds of beef sticks because of misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and
