An E. coli outbreak in Belgium with more than 70 cases and nine deaths has been linked to ground beef.
The Federal Agency for the Safety of the Food Chain
About 20 residents of six nursing homes in Belgium have fallen ill after being infected with E. coli.
Local media reported five people had died but it was not certain
Belgium has recorded an increase in outbreaks and illnesses in 2024 compared to the year before.
In 2024, 777 outbreaks were notified: 4,248 people were affected and 205 were
The Belgian Minister of Agriculture has condemned an attack on a food inspector, which left her needing hospital treatment.
The Federal Agency for the Safety of the Food Chain (FASFC)
Belgian authorities are investigating to see if eggs contaminated with Salmonella may have ended up on the market.
The Federal Agency for the Safety of the Food Chain (FASFC) has
Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks.
In 2024, 777 foodborne outbreaks were reported. This is more than
More than 5,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2024.
The Federal Agency for the Safety of the Food Chain (FASFC)
Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.
The Scientific Committee of the Federal Agency for the Safety of
Figures from Belgium show the number of outbreaks and people sick in them declined in 2023.
The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report
Switzerland has reported a rise in warnings and recalls in 2023 compared to the year before.
The Federal Food Safety and Veterinary Office (FSVO) published 17 public warnings and 73
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732
The Belgian food agency officers have investigated more than 450 complaints about websites or social media profiles selling food in the past two years.
Inspectors at the Federal Agency for