Food agencies in Great Britain are looking at changing the rate of checks on certain products being imported into the region.
Separate comment periods have been launched by Food Standards Scotland (FSS) and the Food
Continue Reading British agencies propose changes to import checks
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to
Continue Reading FDA updates enforcement on some imported cheese, melon seeds, canned tuna
The greatest risks of serious health effects from contaminants in food are associated with arsenic and certain mycotoxins, according to an analysis in Finland.
The Finnish Food Authority (Ruokavirasto) wanted to identify the important chemical
Continue Reading Arsenic and some mycotoxins at top of health risk ranking in Finland
Checks on peanuts from the United States are to be increased but controls on pistachios have been relaxed in Europe.
The European Commission has updated regulation on the temporary increase of official controls and emergency
Continue Reading EU changes rate of controls for nuts from United States
The European Commission has released a number of reports which mention food safety in countries wanting to become members of the European Union.
The documents cover many areas and look at progress in the past
Continue Reading EU Commission assesses food safety in potential member states
The number of food and feed risk notices reported by EU countries to the European Commission fell by more than 6 percent in 2020, according to an annual report.
In 2020, there were 3,862 original
Continue Reading Ethylene oxide recalls dominate report
Sunshine Mills Inc. is recalling certain products because of potentially elevated levels of aflatoxin above the allowable limit.
Aflatoxins are mycotoxins and are dangerous because of their high level of toxicity for animals and people.
Continue Reading Six brands of dog food recalled over Aflatoxin concerns
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain; flour, meal, semolina and flakes
Continue Reading WHO calls for mycotoxin data in some peanuts, cereals and spices
The World Health Organization (WHO) has appointed an American scientist, Felicia Wu, to its Foodborne Disease Epidemiology Reference Group (FERG).
Wu, Ph.D, is a John A. Hannah Distinguished Professor in the Michigan State University (MSU)
Continue Reading WHO appoints American scientist to its foodborne disease epidemiology group
Attendees of IFC’s first virtual food safety event have heard how Africa is tackling the issue of safe food domestically.
The 9th International Finance Corporation (IFC) International Food Safety Forum covered domestic and trade issues,
Continue Reading IFC highlights challenges for domestic food safety in Africa
