A Cryptosporidium outbreak in Sweden in late 2023 was found to be caused by contaminated kale mixed salad from salad bars in grocery stores.
The outbreak was caused by a
A bacterium closely related to E. coli caused an outbreak in China in 2023 but the probable contaminated food source was not identified. Researchers believe it to represent the first
Experts have shared findings from Cryptosporidium, Listeria, Trichinella, and Salmonella outbreaks at an event in Europe.
Among presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) was
Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.
In 2023, the Federal Office of Consumer Protection and Food Safety
A 2023 outbreak of Trichinellosis linked to undercooked bear meat in western North Carolina highlights the ongoing risks associated with consuming wild game, according to a new report from the
Public Health Scotland (PHS) has shared data revealing the number of outbreaks and illnesses caused by different pathogens in 2022 and 2023.
Surveillance of outbreaks in Scotland was suspended due
Data from the UK Health Security Agency (UKHSA) shows Listeria infections rose slightly in 2023 and seven outbreaks were investigated.
In 2023, 177 listeriosis cases were reported in England and
The number of outbreaks and people sick in them in the Netherlands has gone down compared to the previous year, according to statistics recently reported.
In 2023, 911 outbreaks were
Luxembourg has published data on the number of people sickened by foodborne pathogens in 2023.
The epidemiological report analyzes the data collected by the infectious disease surveillance system for 2023.
New Zealand recorded a mixed picture of foodborne infections in 2023, with some going down but others rising.
A report from the Institute for Environmental and Scientific Research (ESR) showed
Officials in New Zealand have reported progress on a target to reduce domestic foodborne Campylobacter infections in the country.
A report prepared by the Institute of Environmental and Scientific Research
Scientists have found a contaminated ingredient used in milkshakes was likely to blame for a Yersinia outbreak in an Australian state.
In January 2023, an outbreak of Yersinia enterocolitica in
