An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident.

A committee was created after the Salmonella chocolate recall and temporary plant closure in 2022 to investigate the conduct of

Continue Reading Strauss reveals findings from probe into Salmonella incident

The number of recalls in Finland fell in 2022, according to figures released by the Finnish Food Authority (Ruokavirasto).

Products were withdrawn from the market 288 times due to potential microbiological contamination, pesticide residues, and undeclared allergens. The amount was 309 in 2021.

It is the first decline in several

Continue Reading Recalls declined in Finland for the first time in several years

The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.

The report, from the Sedgwick organization, quarterly collects and analyzes data and also compiles yearly totals. The organization uses data from the U.S.

Continue Reading Report finds an enormous increase in the number of food items recalled in 2022

Top FDA officials are calling on manufacturers of infant formula to clean up their act.

In a letter this week Robert M. Califf, FDA Commissioner, and Susan T. Mayne, Director of the Center for Food Safety and Applied Nutrition, addressed concerns about infant formula along the food chain, speaking to

Continue Reading FDA wants infant formula manufacturers to step up work to prevent contamination