2021 Food Safety Summit

Food companies must be proactive in building and implementing crisis management plans, and be prepared to evaluate and update them, with followup training when necessary.

That’s the consensus of panelists discussing crisis plans during a virtual Food Safety Summit education workshop today, May 13.

Mary Lynn Walsh, a regional director
Continue Reading Crisis plans: Keep them updated and available to employees

Companies serving different segments of the food supply chain faced chaotic weeks early in the COVID-19 pandemic, but regardless of those challenges, mandates for food safety and product quality did not change.

Representatives of foodservice, retail and an industry association talked about their pandemic experiences and the difficulty in responding
Continue Reading Food companies navigate COVID-19 crisis through flexibility

Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of Costco. Wilson gave the keynote address this morning at the 2021 Food Safety Summit.

The virtual session today, May 11,
Continue Reading Keynote speaker covers roles of food safety staff during pandemic


With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire food supply chain together to share lessons learned and solutions to implement in regard to COVID-19. 

“We have learned so
Continue Reading COVID-19 takes center stage at Food Safety Summit this week; register now


By Amy Riemer

Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety professionals throughout the supply chain. As the industry prepares to move forward in the wake of the global pandemic, keeping
Continue Reading Learn from icons in industry, academia, government at the Food Safety Summit