More than 30 people fell sick with hepatitis A virus (HAV) infections in a complex outbreak in England involving dates, a school, a bakery, and different transmission routes, according to a study.
In June 2019
Continue Reading Food handlers played role in the hepatitis A outbreak; many students then vaccinated
A Listeria outbreak in Spain that sickened more than 200 people in 2019 and killed three was caused by stuffed pork, according to a recently published study.
It was the largest listeriosis outbreak in Spain
Continue Reading Large Spanish Listeria outbreak caused by stuffed pork
Foodborne sources of Cryptosporidium outbreaks are probably underestimated in France, according to a study.
Researchers looked at outbreaks detected from 2017 to 2020 and summarized investigations by the Cryptosporidiosis National Reference Center.
There were 11
Continue Reading Foodborne Cryptosporidium outbreaks likely being missed in France
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.
In September 2019, the Shenzhen and Dongguan Centers for Disease Control and
Continue Reading Mostly children sick in Chinese Salmonella egg outbreak
The USDA’s Food Safety and Inspection Service (FSIS), in collaboration with public health agencies, investigates foodborne illness associated with FSIS-regulated products to determine which specific products are making people sick so that these products can
Continue Reading Food Safety and Inspection Service posts past year outbreak summaries
