Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation.
In a 2019 outbreak
A Staphylococcus aureus outbreak in Italy has been associated with food handler contamination, based on findings from a study.
The outbreak was because of the contamination of food from an
More than 30 people fell sick with hepatitis A virus (HAV) infections in a complex outbreak in England involving dates, a school, a bakery, and different transmission routes, according to
A Listeria outbreak in Spain that sickened more than 200 people in 2019 and killed three was caused by stuffed pork, according to a recently published study.
It was the
Foodborne sources of Cryptosporidium outbreaks are probably underestimated in France, according to a study.
Researchers looked at outbreaks detected from 2017 to 2020 and summarized investigations by the Cryptosporidiosis National
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health
A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.
In September 2019, the Shenzhen and Dongguan
The USDA’s Food Safety and Inspection Service (FSIS), in collaboration with public health agencies, investigates foodborne illness associated with FSIS-regulated products to determine which specific products are making people
