Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical to keep the holiday joyful. Improper handling of traditional foods risks Salmonella or Listeria, which sicken more than 1.3 million Americans yearly, according to 2023 Centers for Disease Control and Prevention
Continue Reading Easter food safety: Protecting your holiday feast
Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella, Campylobacter and E. coli.
Whether trying
Continue Reading Food safety tips for the road and abroad
As the Kansas City Chiefs and Philadelphia Eagles prepare for their Super Bowl rematch in New Orleans on Sunday, fans are gearing up for a night of football, food, and — if recent history is any indication — plenty of Taylor Swift sightings.
Whether you’re watching for the game, the
Continue Reading Don’t let food poisoning ruin your Super Bowl party
As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and food handling practices could make the celebrations a health hazard. By following a few simple guidelines from the U.S. Department of Agriculture
Continue Reading How to safely thaw turkey and avoid foodborne illness this holiday season
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to tables, safe handling practices can mean the difference between a joyous holiday and a foodborne illness.
“Unsafe handling and undercooking
Continue Reading USDA urges Thanksgiving food safety to prevent illness; thawing the bird may take longer than you think
White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne illnesses. Whether you’ve grilled extra burgers or have surplus salads, following USDA guidelines will ensure that your holiday enjoyment isn’t followed by
Continue Reading Storing Labor Day leftovers safely
Food safety becomes paramount as Americans prepare for Labor Day celebrations featuring outdoor cookouts and picnics, especially with forecasts predicting high temperatures across much of the United States. The heat adds a layer of challenge to food handling, increasing the risk of foodborne illnesses if precautions are not followed.
Key
Continue Reading Labor Day food safety amid high temperatures
With bird flu virus detected in cow’s milk, U.S. health authorities have issued warnings against potential sources of exposure, including drinking raw or unpasteurized milk. They have also reiterated that consuming uncooked or undercooked poultry or beef products can lead to illness.
Despite these warnings, a new nationally representative survey
Continue Reading Survey finds many consumers are unsure of temperature to safely heat food
The U.S. Food and Drug Administration has issued a stern warning to Austrofoods, the Ecuador-based manufacturer of apple cinnamon fruit puree pouches recalled last year after being found to contain dangerously high levels of lead and chromium.
The Aug. 9, 2024, warning letter just released by the FDA is part
Continue Reading FDA issues warning to producer of lead tainted applesauce
Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, including botulism, a rare but potentially deadly illness. A botulism outbreak in California earlier this year underscores the
Continue Reading The importance of safe home canning: Avoiding the dangers of improper practices