The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections in England.
Salmonella infections reached a decade high, with a 17.1
The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists
The USDA’s Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically
Kraft Heinz Foods Company of Newberry, SC, is recalling 367,812 pounds of fully cooked turkey bacon because sampling has shown it to be contaminated with Listeria monocytogenes, the USDA’
Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria outbreak.
The Federal Food Safety and Veterinary Office (FSVO) reported that
A new study shows that vaccination of food handlers is an effective way to reduce the spread of hepatitis A.
The study, published in the journal Frontiers, says hepatitis A
A type of supplement has been linked to a Salmonella outbreak in the United Kingdom.
Orgenism is recalling Eggshell Membrane Capsules sold on Amazon because of Salmonella contamination.
The Salmonella
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
Mellace Family Brands California Inc. of Warren, OH, is recalling Wegmans Semi-Sweet Chocolate Nonpareils, because they contain undeclared milk allergen.
People who have an allergy or severe sensitivity to milk
Public health officials continue to identify patients in a Salmonella Montevideo outbreak traced to fresh cucumbers, even though the CDC has declared the outbreak over.
As of June 30, there
A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024.
Food Standards Australia New Zealand’s (FSANZ) Consumer
