The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.
Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella
The European Commission is to introduce new rules around a type of mycotoxin in certain food products.
The limits are for ergot alkaloids in barley, wheat, spelt, rye and oats
Freshline Foods Ltd. has expanded its recall of “veggie” noodles because of the risk of contamination with Listeria monocytogenes.
Consumers who have the recalled products in their homes should dispose
T-Brother Food & Trading Ltd. is recalling Soo brand enoki mushrooms because testing has shown they may be contaminated with Listeria monocytogenes.
Consumers who have the mushrooms in their
County officials in Oregon have little to report on their investigation of an E. Coli outbreak that has now sickened at least 16 people.
At least a dozen of the
When California voters passed Proposition 12, it was all about animal welfare and food safety. In recent days, however, the Los Angeles Times has predicted the state’s consumers are
More than 30 people were part of an E. coli outbreak in the United Kingdom linked to salad in sandwiches in 2019, according to a study.
It was the first
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A study in Switzerland has identified feeding pets raw meat could be a potential source of Shiga toxin-producing E. coli for people and animals.
Giving domesticated animals raw meat-
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
