A long-running outbreak of Salmonella infections has been detected by the Food and Drug Administration.
The source of the Salmonella Anatum is Deep brand frozen mat (moth) and moong (mung)
The Food and drug Administration is investigating two new foodborne outbreaks and is continuing its investigations into several others.
There is a new outbreak of Salmonella Oranienburg infections that has
The FDA is revoking or proposing to revoke 52 food standards saying they are obsolete.
Martin Makary, commissioner of the Food and Drug Administration announced that advances in food science
Half a dozen people have needed hospital treatment in France after developing botulism from food stored in a jar.
The Pays de la Loire Regional Health Agency (ARS) said it
The United States Court of Appeals for the Ninth Circuit has upheld a critical element of the USDA’s organic label. The ruling in Pratum Farm LLC v USDA also
European officials have issued seven recommendations to improve dairy controls in Ireland and the United Kingdom.
An audit by DG Sante in January and February in Ireland evaluated inspections related
The Pennsylvania Department of Agriculture is warning the public not to consume raw milk and raw milk products from the Family Cow dairy because it has tested positive for Salmonella.
Krasniy Oktyabr Inc. USA of Brooklyn, NY, is recalling its Aral brand Silver Vobla fish because the product was found to be uneviscerated.
The fish were distributed nationwide through retail
At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat
The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants.
In a letter to industry leaders, FDA
Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
