The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that specific ground beef products may be adulterated with E. coli O26.
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
Area media are reporting that four dozen shuttle drivers at the Coachella Valley Music and Arts Festival fell ill during the weekend from what is believed to be a foodborne
The Loudoun County Health Department of Virginia has notified the public that several people who came in contact with goats at Georges Mill Farm in Lovettsville, VA, between March 6
Officials at the CDC have confirmed that last week the agency sent out an email alert to foodborne disease partners at the state and local levels looking for any illnesses
Lakeside Refrigerated Services of Swedesboro, NJ, is recalling 120,872 pounds of ground beef products because of possible E. coli O103 contamination.
The problem was discovered during routine FSIS testing
– OPINION –
Kinder products have been recalled after a Salmonella outbreak, which has mostly affected children under the age of five. As of April 20, the UK Health Security Agency confirmed
More money and reorganization are often offered as solutions when deficiencies turn up in government.
This time, food regulation by the Food and Drug Administration has come up short. In
The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In
Early findings from researchers in Spain has found organic produce can be contaminated with a range of bacteria.
The study suggests that amoebas that live on organic leafy vegetables can
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the