Swiss American is recalling St Louis Brie products after being alerted by the manufacturer Old Europe Cheese, Inc. because of possible Listeria monocytogenes contamination.
This recall comes after Old Europe
Gaton’s Foods Dairy is recalling certain Nature’s Best and Zavat Chalav brand Mozzarella cheeses because of possible Listeria contamination.
The recalled products have been sold in Ontario and
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Today the U.S. Court for the Western District of Texas is giving its first attention since Aug. 15 to the criminal case involving former Blue Bell chief Paul
Officials in New Zealand investigating Hepatitis A cases linked to berries have identified a connection with a past outbreak in Europe.
There are 12 hepatitis A infections from eating frozen
To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While
Federal officials have declared that an outbreak of E. coli O157:H7 infections related to romaine lettuce on Wendy’s sandwiches has ended.
The Centers for Disease Control and Prevention
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat any Kuntry Gardens produce or products containing produce from Kuntry Gardens of Homer, MI, because
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60
The U.S. Food and Drug Administration is taking action to help prevent outbreaks of foodborne illnesses through the development of food safety prevention strategies for bulb onions and imported
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency
Between April 1 and June 17, 2022, at least 222 rafters and backpackers became infected with acute gastroenteritis, most likely norovirus, according to the Centers for Disease Control and Prevention
An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in benefiting
